Ceremonial Matcha Grade
- Grown at 1,100m altitude – Moc Chau
- Japanese cold-processing technology
- 100% Pure – No additives
- Rich flavor, jade-green color, non-bitter
Premium first-harvest matcha made from the Yabukita cultivar grown in the Moc Chau Highlands. It features a fine texture, a natural jade-green color, and a lingering sweet aftertaste.















