A 40-Year Journey

From our early days of crafting tea by hand to bringing Matcha to Vietnam – a journey defined by an uncompromising commitment to quality.

1980s

Started Making Tea

1996

Developed Raw Material Regions

2008

Pioneered Matcha in Vietnam

2015

Invested in Japanese Production Lines

2020+

Expanded Exports & Raised Standards

Madam THI – Tea Artisan with 40 Years of Dedication

A dedicated guardian and storyteller of the enduring values of Vietnamese tea.

Deep expertise in tea cultivation and processing

Commitment to honest production and uncompromising quality

Direct involvement in quality control

Making tea is a labor of love. Good tea is a promise to those who drink it.”

Developing Raw Material Sourcing Areas

The Journey to Find the Perfect Home for Japanese-Style Matcha

Together with Japanese expert Mr. Yasuda, Madam THI traveled from North to South to find the best soil conditions for growing Yabukita tea.
 
We found the ideal land.

In the end, we chose the Moc Chau Plateau.

1.500 M

Altitude

Moc Chau
Northwest

50 ha

Yabukita Tea Region

Yabukita tea variety imported from Japan

High-quality soil and ideal altitude

Rich, well-balanced water source

Japanese-standard cultivation process

Strict quality control throughout the process

MATCHA PIONEER

Pioneering Matcha production in Vietnam since 2008.

Back when the Vietnamese market was unfamiliar with Matcha, we began the journey of bringing Japanese Matcha to Vietnam.

The first company to produce and market Matcha in Vietnam.

Applying Japanese processes and standards

Continuously improving and enhancing the quality of Vietnamese Matcha.

PRODUCTION CAPACITY

Modern production line

Refrigeration technology

Quality control for each batch

International standards (ISO, HACCP, FDA, Halal…)

Supply capacity: Catering to B2B and exports