Chinh Son Tea Sourcing Area

Situated entirely on the Moc Chau Plateau (Son La) at an ideal altitude of 1,500 meters above sea level, Tra Chinh Son’s 50-hectare raw material zone boasts perfect natural conditions rarely found elsewhere.

Year-round cloud cover and a wide temperature range.

Dense cloud cover filters the harsh sunlight, enabling the tea leaves to accumulate exceptionally high levels of L-Theanine—creating the distinctive umami flavor characteristic of premium tea.

Fertile red soil

Soil rich in natural minerals allows the tea plant’s root system to grow deep and fully absorb nutrients from Mother Earth.

Pure mineral water source

The tea plants are nourished by natural spring water flowing from mountain ravines, ensuring the purity of every tea bud.

Not every tea variety is suitable for producing high-quality Matcha or green tea. Tra Chinh Son takes pride in owning and systematically cultivating a trio of renowned tea varieties.

Yabukita (Japan)

It yields a vibrant green liquor, a gentle aroma of morning grass, and a harmonious, mild astringency.

Kim Tuyen (Taiwan)

An intensely fragrant natural floral aroma and a deep, sweet finish perfectly balance the flavor profile.

Ancient Shan Tuyet (Over 300 years old)

Infused with the vital energy of the highlands and rich in EGCG, delivering a robust and distinctive flavor.