Raw Material Region

The Northwestern Highlands – Ideal Conditions for High-Quality Tea

The highlands of Northwest Vietnam offer unique natural conditions for growing premium tea. The cool climate, misty environment, fertile soil, and pure water sources create an ideal foundation for healthy tea plants and distinctive flavors.

Cool Climate

 Dense Mist

Nutrient-Rich Soil

 Pure Water Sources

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SELECTED TEA CULTIVARS

Three Premium Tea Cultivars for High-Quality Matcha

From Tea Leaf to Matcha — A Fully Controlled Value Chain

1 Altitude
1,500m

2 Shade-Grown
15–20 Days

3 Hand-Picked Harvest

4 Japanese-Style Steaming & Cooling

5 Ultra-Fine Cold Grinding

6 Strict Quality Inspection

7 Export-Standard Packaging

FEATURED PRODUCTS

Matcha & Premium Matcha & Tea from Vietnam Nam

Best Seller Houjicha Powder

Houjicha Powder

Houjicha is produced by deeply roasting green tea at 200°C, resulting in an earthy brown color and a distinctive, smoky caramel aroma; it offers a nutty, sweet, and rich flavor with minimal astringency or bitterness.

★ 4.5/5 (130)
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Best Seller Matcha Shantea - Ancient-tree

Matcha Shantea – Ancient-tree

★ 4.5/5 (130)
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Best Seller Ceremonial Matcha – Yabukita

Ceremonial Matcha – Yabukita

★ 4.5/5 (130)
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Best Seller Spring Matcha Grade

Spring Matcha Grade

180,000 ₫
★ 4.5/5 (130)
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Best Seller Sumer Matcha Grade

Sumer Matcha Grade

★ 4.5/5 (130)
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Autumn Matcha

Autumn Matcha

110,000 ₫
★ 4.5/5 (130)
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QUALITY CERTIFICATION

100%

NATURAL INGREDIENTS

No preservatives
No artificial flavors

PRODUCTION & CONTROL

No preservatives
No artificial flavors.